Time 50m Yield 8 Number Of Ingredients 11 Steps:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through. Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese. Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Time 30m Yield 6 servings. Number Of Ingredients 7 Steps:
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Time 35m Yield 6 serving(s) Number Of Ingredients 9 Steps:
In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain. Add the soup, corn, and chiles; stir to mix well. Season with salt and pepper to taste, if desired. In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce. Top with cheese. Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.
Time 35m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Mix Ground Beef with Chili. Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese. Bake for 25 minutes at 350 degrees. Top with taco sauce, sour cream, and fritos to taste when serving.
