Time 5m Yield 4 Number Of Ingredients 4 Steps:
Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix, then pour over your salad.
Time 15m Yield 1/4 cup Number Of Ingredients 34 Steps:
Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl. Let stand 10 minutes to rehydrate dried herbs and blend flavors. Shake again then dress salad as desired. Note – I recommend the lemon dressing on spinach. Note – I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens. Note – The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side. Note – feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you’ve learned the technique you can customize your salad dressing to suit just about any meal.
Time 5m Yield 4 Number Of Ingredients 4 Steps:
Stir together oil, vinegar, sugar, and salt.
Time 5m Yield 1 salad, 1 serving(s) Number Of Ingredients 7 Steps:
Combine first four ingredients with whisk. (We love garlic so we always use more.). Add salt and pepper to taste. Add a few drops of water if necessary to reach desired taste and consistency.
More about “easiest salad dressing recipes”
Time 5m Yield about 1 cup. Number Of Ingredients 7 Steps:
Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Shake before serving; drizzle over salad.
