Time 33m Yield 6 servings Number Of Ingredients 18 Steps:
In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken. Season with salt, pepper, oregano, and basil, and stir well to incorporate. Add parmesan cheese and stir until melted. Pour the sauce over cooked penne pasta, add the chicken and mix well. Add parsley and extra parmesan. Mix well. Enjoy!
Time 25m Yield 6 servings Number Of Ingredients 8 Steps:
Bring a pot of water to boil for the pasta. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pasta, and saute onion until it becomes translucent. Mix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan. Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly. Boil the pasta until al dente and drain. Add the cooked pasta and the blanched peas to the pan containing the sauce and fold to coat pasta. Season with salt and pepper, as needed.
Time 30m Yield 5 servings. Number Of Ingredients 8 Steps:
Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking., Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat.
Time 26m Yield 4 Number Of Ingredients 6 Steps:
Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot. Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.
Time 20m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Cook penne according to package directions, until al dante. Heat peas. Heat alfredo sauce. Fry the bacon until crisp and crumble. Boil water and soak tomatoes in 1 cup of water for 2 minutes or until soft. Chop tomatoes into small pieces (it is easier if you cut them with kitchen shears). Add all ingredients together and serve.
Time 25m Yield 4 servings. Number Of Ingredients 5 Steps:
Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.
More about “easy alfredo penne recipes”
Time 20m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Combine the hot pasta, Alfredo sauce, cheese (reserve a little to sprinkle on top) and heat gently over low heat or bake at 375 until bubbly! Feel free to add any of the following: grilled chicken, broccoli, cubed ham, roasted veggies, bread crumb topping, shrimp–hatever you like! Enjoy.
