Time 15m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
In a large skillet heat oil and butter. Saute the onions and garlic until tender. Add in zucchini, both peppers and corn; saute for about 4-5 minutes or until the zucchini and peppers are JUST tender but not mushy. Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.
Time 30m Yield 4 Number Of Ingredients 11 Steps:
Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.
Time 15m Number Of Ingredients 6 Steps:
Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares. Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes.
Time 7m Number Of Ingredients 5 Steps:
Place a medium saute pan over medium heat. When hot, add the olive oil and then the garlic. Cook, stirring frequently, for one minute. Add the zucchini along with a pinch or two of salt and black pepper. Saute, stirring occasionally, until bright green and fork tender, 3-4 minutes. Remove from heat and top with basil leaves. Add additional salt and pepper if desired. Serve.
Time 25m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Wash Zucchini, but, do not peel. Slice in rounds about 1/4-inch thick. Mix together remaining ingredients except olive oil. Sprinkle over zucchini and toss until seasonings is well distributed. Heat oil in skillet. Add zucchini and sauté until browned on both sides, about 10 minutes.
Time 15m Yield 2 Number Of Ingredients 4 Steps:
In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet. Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.
More about “easy and good zucchini and pepper saute recipes”
Time 25m Yield 4 servings. Number Of Ingredients 9 Steps:
In a large nonstick skillet, saute onion and peppers in butter for 3-4 minutes. Stir in the zucchini, summer squash and carrot; saute 3-4 minutes or until vegetables are tender. Add garlic; cook 1 minute longer or until tender. Sprinkle with salt and pepper.
