Time 15m Yield 2-3/4 cups. Number Of Ingredients 7 Steps:
In a small bowl, combine the first six ingredients. Transfer to a serving dish. Cover and refrigerate for at least 4 hours. Serve with crackers.
Time 10m Number Of Ingredients 11 Steps:
In a medium mixing bowl with an electric mixer, beat together the cream cheese and sour cream until smooth. Scrape down the sides with a spatula and mix again. Stir in the remaining ingredients until combined. Place the dip in a small bowl and garnish with chives. Serve immediately or place in the refrigerator until ready. Serve with potato chips, crackers or veggies!
Time 12h Number Of Ingredients 15 Steps:
Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you. Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.
Time 10m Yield 5 Number Of Ingredients 4 Steps:
Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.
More about “easy and quick clam dip recipes”
Time 5m Yield 1 cup, 4 serving(s) Number Of Ingredients 6 Steps:
Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined. Put mixture in a serving bowl and chill. Serve with potato chips, crackers, or small pieces of raw vegetables.
