Time 1h20m Yield 6 Number Of Ingredients 9 Steps:
Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes. About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain. Serve Swiss steak over noodles.
Time 2h35m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Heat oven to 325 degrees Fahrenheit. Cut beef into serving size pieces and arrange in 2 quart baking dish. Top beef with carrots and onion. In a bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well. Pour gravy mixture over meat and vegetables. Cover with foil. Bake for 2 hours. Make the instant garlic mashed potatoes as instructed on the package, adding 1/4 teaspoon thyme and dried parsley. Uncover meat, top with dollops of potatoes (you can pipe the potatoes on top to make it prettier if you want). Bake uncovered an additional 20 minutes until potatoes are just light brown.
Time 1h40m Yield 4 servings. Number Of Ingredients 10 Steps:
In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Time 8h25m Yield 8 Number Of Ingredients 9 Steps:
Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Time 3h15m Yield 4 to 6 servings Number Of Ingredients 14 Steps:
Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside. Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned. Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
Time 6h10m Yield 2 servings. Number Of Ingredients 7 Steps:
In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.
More about “easy and quick swiss steak recipes”
Time 2h10m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Heat oil in large skillet. Combine flour, salt and pepper. Cut steak into 4 or 5 servings; dredge in flour mixture. Brown on both sides in hot oil; remove to large baking dish. Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all. Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender. Serve with sauce spooned over the mashed potatoes.
