Time 5m Yield 3 Number Of Ingredients 3 Steps:
Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
Time 10m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Combine all ingredients. serve on toast, rolls, salad greens, or halves of ripe tomatoes.
Time 5m Yield 1 serving(s) Number Of Ingredients 6 Steps:
Drain your tuna well. Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna. Add remaining ingredients and enjoy. Whenever I’m in a hurry I just use the mayonnaise, honey mustard and Mrs. Dash. When I have time I add the carrot which gives it a nice crunch. Eat it on 2 slices of whole wheat bread, with tortilla chips, or with crackers. Sometimes I just eat it plain it tastes just fine that way.
Time 15m Yield 8 Number Of Ingredients 11 Steps:
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
