Time 45m Yield About 18 scones Number Of Ingredients 10 Steps:
Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine. Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened. Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.
Time 30m Yield 12 Number Of Ingredients 11 Steps:
Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Time 30m Yield 4 scones, 4 serving(s) Number Of Ingredients 12 Steps:
Heat oven to 400. Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp. Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar. Bake at 400 for 20 minutes, until lightly browned.
Time 30m Yield 8 servings. Number Of Ingredients 10 Steps:
In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. , Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges. , Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let stand for 15 minutes. Bake at 450° for 14-16 minutes or until golden brown.
Time 1h15m Yield 8 Number Of Ingredients 10 Steps:
Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet. Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough. Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through. Bake in the preheated oven until golden, about 1 hour.
Time 35m Yield 8 serving(s) Number Of Ingredients 10 Steps:
In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream, stir into dry ingredients just until moistened. Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick. Cut tino 8 wedges. Separate wedges, place on a greased baking sheet. Brush top with buttermilk and let rest 15 minutes. Bake at 400 degrees for 14-16 minutes, or until golden brown.
More about “easy apple cinnamon walnut scones recipes”
Time 42m Yield 12 scones, 12 serving(s) Number Of Ingredients 11 Steps:
Heat oven to 400°F Grease a baking sheet. In a large bowl, combine flour, 2 tbls sugar, baking powder, and 1 tsp cinnamon; mix well. With pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in apples and walnuts. In a small bowl, combine milk and egg yolk, blend well. Add milk/egg mixture to the flour mixture and stir just until dry ingredients are moistened. On a lightly floured surface, gently knead dough several times. With floured rolling pin, roll dough to 1/2 inch thickness. Cut out scones with a 3-inch round cookie cutter. Place 2 inches apart on prepared baking sheet. In another small bowl, beat egg white until foamy. Brush egg whites over tops of scones. Mix together the cinnamon and sugar for the topping and then sprinkle this over the scones. Bake for 20-22 minutes or until firm to the touch. Immediately remove from the baking sheet and serve warm.
