Time 35m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes. Makes 6 large tortillas; may be cut in half to serve 12.
Time 1h15m Yield 10 Number Of Ingredients 13 Steps:
Preheat oven to 400 degrees F (200 degrees C). Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl. Beat cream cheese, confectioners’ sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture. Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish. Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas. Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.
Time 35m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees. Spoon apple filling evenly onto 6 tortillas. Sprinkle with cinnamon. Roll up and place seam side down in lightly greased 8x8 baking pan. Bring butter, sugars and water to a boil. Reduce heat and simmer about 5 minutes. Pour sauce evenly over tortillas and sprinkle on a little cinnamon. Bake for 20 minutes. Serve warm. Good with a scoop of vanilla or caramel ice cream on top.
Time 35m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Warm tortillas in the microwave for approximately 20 seconds. This will make them easier to fold without cracking. Spoon fruit evenly onto the center of the tortillas. Sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking dish. I prefer to roll them (which is how the restaurant serves them) as opposed to making a square pocket. Makes for a nicer presentation. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat to a simmer, and stir constantly for 3 minutes. Pour sauce evenly over tortillas and sprinkle with extra cinnamon. Bake for 20 minutes. Optional: Top with a heaping scoop of vanilla ice cream and enjoy!
