Time 35m Yield 1 pizza crust Number Of Ingredients 4 Steps:
Mix yeast in warm water until dissolved. Stir in oil and flour until it forms a dough ball. Cover bowl with a kitchen towel, place on top of your stove while the oven is warming up. Let rise for 15 minutes. Spread on pizza pan, jelly roll pan or baking stone (I’ve used them all). Top with your favorite sauce, meats, veggies, herbs and/or cheeses!
Time 15m Yield 4 Number Of Ingredients 5 Steps:
Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes. Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together. Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Yield 8 Number Of Ingredients 6 Steps:
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Time 20m Yield 2 9" crusts, 2 serving(s) Number Of Ingredients 6 Steps:
Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy. Add the remaining ingredients together and knead well, about 2-5 minutes. If the dough seems a little sticky, dust your hands with some flour and knead again. Grease a pizza pan or pie pan with cooking spray, and place the dough into it– entire thing if a 12" pie, or half for an 8" or 9" pan. I prefer to bake these crusts ahead of time– but if you want to eat it now, you can put the sauce, cheese, toppings, etc. on it and use the same baking instructions. Bake at 500F for 8-12 minutes or until the edges are nice and brown.
