Time 13m Yield 4 serving(s) Number Of Ingredients 3 Steps:
Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces. Melt butter in pan over medium heat- do not burn. Add garlic for about 30 seconds, then add asparagus. Stir fry until asparagus is tender.
Time 17m Yield 4 Number Of Ingredients 5 Steps:
Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
