Time 20m Number Of Ingredients 6 Steps:
Preheat an oven to 400 degrees F. Lightly grease a baking sheet. Rub each pork chop with olive oil. In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).Serve hot.
Time 23m Number Of Ingredients 5 Steps:
Turn your oven to 400 degrees Fahrenheit. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano. Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil. Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Time 2h Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Time 1h10m Yield 4 Number Of Ingredients 9 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil. Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan. Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil. Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Time 1h30m Yield 4 Number Of Ingredients 14 Steps:
Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours. Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl. Preheat the oven to 400 degrees F (200 degrees C). Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine. Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes. Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.
Time 55m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350. Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish. Mix remaining ingredients and evenly pour over pork chops. Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center. Uncover and bake 5 minutes longer. Serve.
Time 30m Yield 4 Number Of Ingredients 3 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet. Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 425. In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes. In a separate shallow dish, mix the remaining ingredients. Dredge each pork chop in the bread crumb mixture one by one. Place the pork chops on a metal rack and place on top of a cookie sheet. Bake for about 18-20 minutes, or until cooked through.
Time 1h30m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Brown chops with onion seasoning, salt and pepper. Put chops into roasting pan. Combine remaining ingredients and pour over chops. Bake at 350 degrees for one hour.
Time 30m Yield 2 servings. Number Of Ingredients 11 Steps:
Preheat oven to 350°. In a large skillet, heat butter over medium heat. Brown pork chops on both sides. Transfer to a greased 11x7-in. baking dish; sprinkle with onion., In a bowl, mix remaining ingredients; pour over chops. Bake, covered, until a thermometer inserted in pork reads 145°, 15-20 minutes. Let stand 5 minutes before serving.
