Time 1h25m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate. Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side. Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil. Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Time 45m Yield 2 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 375°F. Pour vegetable oil into pan about 1/4-1/2 inch deep, and place on medium high heated burner. Season pork chops with garlic salt and pepper. Cover pork chops on both sides with FLOUR. When oil is hot, brown pork chops on both sides. Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. I suggest about 1 1/2 inches deep in an 8x11 1/2 inch pan). Place pan in oven and bake at 375°F for about 25 minutes or until pork chops are no longer pink inside. Take pork chops out of the oven and pour the brown gravy mix into water. Return pork chops to the over and bake for an additional 10 minutes. Now is the time to make the rice. Prepare according to package directions. Take pork chops out of the oven and serve with gravy over rice. ENJOY!
Time 55m Yield 4 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Time 1h10m Yield 6 Number Of Ingredients 4 Steps:
Serve the pork chop and rice casserole with steamed broccoli or a tossed green salad. Enjoy.
More about “easy baked pork chops with gravy and rice recipes”
Time 1h30m Yield 3-4 serving(s) Number Of Ingredients 9 Steps:
Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish. In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops. Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes. Serve pork chops and gravy over cooked rice. ENJOY!
