Time 30m Yield 4 servings Number Of Ingredients 6 Steps:
In a mixing bowl, use a fork to smash the bananas. Add in pancake mix, cinnamon and milk. Whisk together until combined. Fry in oil. About 1 tablespoon per fritter. Cook for about 2-3 minutes until they are golden brown and cooked through the middle. Sprinkle powdered sugar. Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams Enjoy!
Time 15m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Coat bananas lightly with flour. Sift the flour, cornflour and baking powder into a bowl. Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream. Dip bananas into batter and fry in hot oil until golden brown. Coat thinly with sugar. (Optional).
Number Of Ingredients 4 Steps:
In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey.
Time 15m Yield 6 Number Of Ingredients 9 Steps:
In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. Heat the oil in a large skillet to 365 degrees F (180 degrees C). Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners’ sugar and serve while warm.
Time 15m Yield 6 Number Of Ingredients 12 Steps:
In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners’ sugar.
Time 17m Yield 12 fritters, 4 serving(s) Number Of Ingredients 8 Steps:
Mix the flours, baking powder, soda, salt and sugar in a bowl. Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.). Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.). Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly. Fry one side till medium brown and flip over to fry the other side. Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too. :).
More about “easy banana fritters recipes”
Time 30m Yield 6-8 servings. Number Of Ingredients 9 Steps:
In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until golden brown. , Drain on paper towels. Dust with confectioners’ sugar if desired.
