Time 35m Yield 8 Number Of Ingredients 9 Steps:
Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.
Time 25m Yield 6 servings. Number Of Ingredients 7 Steps:
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the broth, pasta with vegetables, tomato juice, tomatoes and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Serve with cheese if desired.
Time 35m Yield 6 serving(s) Number Of Ingredients 10 Steps:
In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain. Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic. Heat to boiling, reduce heat. Cover and simmer 10 minutes. Stir in past, peas and mushrooms. Cover and simmer 10 minutes. Sprinkle with parsley. Serve.
Number Of Ingredients 15 Steps:
- Put everything except beans, pasta and cheese into a 6-quart slow cooker and stir, making sure to break up the ground beef. 2. Cook on low 7-8 hours or high 3-4 hours. 3. 30 minutes before the end, stir in beans (drained and rinsed) and pasta. Add more salt and pepper if desired. 4. Remove bay leaves before serving. Sprinkle grated parmesan on top.
Time 50m Yield 6 Number Of Ingredients 9 Steps:
In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Time 25m Yield 5 servings. Number Of Ingredients 6 Steps:
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
Time 45m Yield 6 Number Of Ingredients 10 Steps:
In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
Time 35m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Cook bacon in saucepan until almost done. Stir in onion, celery, carrots and garlic and cook until almost tender. Stir in tomatoes and cook for approximately 10 minutes. Stir in broth and beans and heat to boiling. Stir in pasta and cook for approximately 8 to 10 minutes or til done. If soup becomes too thick, add a little water.
