Time 35m Yield 12 Biscuit Muffins Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees. Grease one 12-cup muffin pan (2&1/2-inch size). In large bowl combine flour, sugar and baking powder. Cut butter into thin slices and add to dry mixture. Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs. Stir in milk, with a spoon or fork. Stirring only until flour mixture is moistened. Batter will be thick and lumpy. Spoon into muffin cups, dividing evenly between all 12 cups. Bake for 20 minutes or until tops are golden brown. When done, remove from muffin pan immediately.
Time 20m Yield 4 biscuits. Number Of Ingredients 3 Steps:
Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.
Time 35m Yield 1 dozen. Number Of Ingredients 6 Steps:
Preheat oven to 350°. Whisk together first 4 ingredients. In another bowl, whisk milk and mayonnaise until blended; add to dry ingredients, stirring just until moistened (batter will be thick)., Spoon 1/4 cup mixture into each of 12 greased or paper-lined muffin cups. Bake until golden brown, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Time 25m Yield 12 muffins Number Of Ingredients 4 Steps:
Preheat the oven to 400 degrees F. In an electric mixer, cream the margarine and sour cream. Add the flour and mix well. Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups. Bake for until the tops of the muffins are golden brown, 15 to 20 minutes.
Time 45m Yield 6 Number Of Ingredients 3 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups. Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups. Bake until golden brown, about 30 minutes .
Time 30m Yield 8 Number Of Ingredients 5 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners. Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning. Bake in the preheated oven until golden brown, about 12 minutes.
Time 30m Yield 12 Number Of Ingredients 5 Steps:
Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups. Bake 15 to 18 minutes or until golden brown.
Time 18m Yield 9 serving(s) Number Of Ingredients 6 Steps:
Heat oven to 400 degrees. Grease muffin pan well. Stir all ingredients except blueberries in medium bowl, just until moistened. Fold in berries. Divide batter evenly in 9 muffin cups. Bake 13 to 18 minutes or until golden brown. Cool slightly and remove from pan to wire rack. Yield: 9 muffins.
