Time 40m Yield 8 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish. Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture. Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
Time 40m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Cook onion in margarine (low heat). Mix soup, water, and milk. Add broccoli, cheese, and rice. Add onion and margarine. Stir all ingredients together. Pour in a 2qt casserole dish. Bake for 30 minutes.
More about “easy broccoli casserole recipes”
Time 1h15m Yield 6 servings. Number Of Ingredients 10 Steps:
Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.
