Time 6m Number Of Ingredients 3 Steps:
Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan. Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely. Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days. Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.
Time 6m Number Of Ingredients 4 Steps:
Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy. Add the sugar and beat until thoroughly combined. Spread the cream cheese mixture into an even layer in a 3 cup serving dish. Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.
Time 15m Number Of Ingredients 6 Steps:
In a medium bowl, whip cream cheese and powdered sugar together until smooth. Spread the sweetened cream cheese into a thin layer on a plate or platter. Pour caramel topping over the cream cheese, and then sprinkle with peanuts and Butterfingers bits.
Time 1h10m Yield 8 servings Number Of Ingredients 15 Steps:
Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour. Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice. For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce. For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt. For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips. For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping. For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.
Time 6m Yield 8 Number Of Ingredients 4 Steps:
In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Time 30m Yield 2 cups. Number Of Ingredients 6 Steps:
In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
Time 10m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Spread cream cheese on a platter and top with caramel. Sprinkle pecans on top. Refrigerate. To serve,core and slice apples and dip away!
Time 25m Yield 6 servings. Number Of Ingredients 4 Steps:
Remove stems and thoroughly wash and dry apples; insert pop sticks into tops. Line a baking sheet with parchment and grease the parchment; set aside., Place caramels and water in a small saucepan; cook and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Remove from heat; cool slightly. Dip each apple in caramel mixture, allowing excess to drip off. Place on prepared pan. Refrigerate until set.
More about “easy caramel apple dip recipes”
Time 5m Yield 6 serving(s) Number Of Ingredients 2 Steps:
Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy. Serve with sliced apples.
