Time 20m Number Of Ingredients 7 Steps:
Mix together crushed graham crackers, sugar and butter. Spoon into the bottom of mason jars. Pack down the mixture with the back of a spoon to make the crust. In a medium-size bowl, beat the heavy cream with a hand mixer until firm peaks form. In another bowl, beat together the softened cream cheese and confectioners sugar until smooth. Fold in the whipped cream. Using a spoon, layer the cream cheese mixture over the crust in each jar. Top with cherry pie filling. Place jars in the refrigerator to chill for 2 hours.
Time 25m Yield 12 serving(s) Number Of Ingredients 7 Steps:
Prepare a 9 x 9" baking pan. In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time. Add the remaining sugar and vanilla until well blended. Smooth on top of the crust. Top with the cherry pie filling. Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
Number Of Ingredients 7 Steps:
Prepare a 9 x 9" baking pan. In a bowl, mix the graham cracker crumbs, melted butter and 1 tablespoon sugar; spread on bottom of prepared baking pan to form a crust. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time. Add the remaining sugar and vanilla until well blended. Smooth on top of the crust. Top with the cherry pie filling. Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
Time 2h30m Yield 12 Number Of Ingredients 8 Steps:
Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Time 20m Yield 6 servings. Number Of Ingredients 8 Steps:
In a bowl, combine the graham cracker crumbs, confectioners’ sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners’ sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Time 1h15m Yield 9 Number Of Ingredients 7 Steps:
Mix graham cracker crumbs, 1/2 cup confectioners’ sugar, and butter together in a bowl; press into a 9x9-inch pan. Whisk cream cheese, whipped topping, and 1 cup confectioners’ sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
Time 15m Yield 4 servings. Number Of Ingredients 7 Steps:
In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9x5-in. loaf pan. , In a large bowl, beat cream cheese and confectioners’ sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving.
Time 4h20m Number Of Ingredients 7 Steps:
Have the pecan crust baked, cooled, and ready to go. In a large mixing bowl, mix the Dream Whip according to package directions, whisking the 2 small packets with the whole milk and vanilla extract. In a separate bowl, beat the cream cheese well with a mixer. Add the cream cheese and powdered sugar to the Dream Whip whipped cream, whisking the mixture ’til it’s smooth and creamy. Spread the Dream Whip filling on top of the cooled crust in a 9×13 pan. Then top it all off with cherry pie filling. Cover and chill in the fridge for at least 4 hours, or overnight if possible, before serving. When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It’s so delicious!
More about “easy cherry delight dessert no bake recipes”
Time 35m Yield 1 pan, 24 serving(s) Number Of Ingredients 7 Steps:
Mix the graham crackers and margarine together and press into a 13 x9 pyrex dish. (To crush the crackers, you could place them all in a ziploc bag and use a rolling pin. Then add the margarine right to the bag and pour the mixed contents into the dish). Blend the sugar, eggs, vanilla, and cream cheese. Pour the mixture into the graham cracker crust. Bake 15 minutes at 350 degrees. Cool and spread the cherry pie filling over cheese mixture. (opt). Chill 24 hours (opt).
