Time 1h Number Of Ingredients 8 Steps:
Preheat oven to 400°F. Drizzle 1 tablespoon olive oil over the chicken thighs and season with lemon pepper seasoning. In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Toss well. Place vegetables on a non-stick or parchment-lined baking sheet. Nestle chicken pieces in between the vegetables. Roast 45-50 minutes or until potatoes are tender and chicken reaches 165°F. Remove chicken from the pan and use a spatula to stir vegetables in the juices on the pan. Serve immediately.
Time 1h5m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Place chicken, potato& carrot in 13" X 9" dish. Pour dressing over dish contents. Sprinkle with seasonings and parmesan cheese. Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
Time 50m Yield 4 Number Of Ingredients 8 Steps:
Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan. Place potatoes, bell pepper and onion on pan with chicken. Pour melted margarine over chicken and vegetables. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables. Bake at 400°F. for 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F); stirring vegetables once halfway through cooking.
Time 1h Yield 2 Number Of Ingredients 9 Steps:
Heat oven to 400°F. Spray baking dish, 13x9x2 inches, with cooking spray. Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika. Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
