Time 40m Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F/ 175 degrees C and spray the inside of a large casserole dish with non-stick cooking spray. Brown ground beef in large skillet with chopped onion over medium- high heat. Cook celery in 1/2 cup water in microwave (covered) for 4- 5 minutes until soft. Drain off remaining water. Add celery, tomato soup, mushroom soup and rice to ground beef. Combine ground beef mixture with chow mein noodles (dry) into prepared casserole dish and sprinkle on soya sauce. Bake in oven for 20 minutes. Serve warm.
Time 4h15m Yield 8 servings. Number Of Ingredients 7 Steps:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.
Time 50m Yield 6 , 6 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F. Lightly brown hamburger and drain off excess fat. Add pepper, onion and celery plus enough water to cover. Simmer for 20 minutes. Add sprouts, water chestnuts and canned soup plus one soup can of water. Should be a little thin, as it will thicken upon baking. Add soy sauce and pour mixture into 2 -3 qt, casserole. Bake 25 - 30 minutes (until thickened and well seasoned). Served over noodles.
Time 1h20m Yield 4 Number Of Ingredients 10 Steps:
Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil. Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.
Time 40m Yield 4 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes. In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles. Bake at 350 degrees F (175 degrees C) for 20 minutes.
Time 1h5m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F. In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles. Mix soup with 1 can of water. Spoon soup mixture over vegetables. Drizzle soy sauce over all. Bake at 350°F for 30-40 minutes. Enjoy!
More about “easy chow mein casserole recipes”
Time 1h Yield 8 servings. Number Of Ingredients 11 Steps:
In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
