Time 5m Yield 6 servings Number Of Ingredients 7 Steps:
Combine the cocoa mix, cream cheese, milk and sugar in a large bowl, then beat with an electric hand mixer until well blended. Add the whipped topping and whip to fully combine. Serve in 6 individual 6-ounce cups and top with the orange zest and mini chocolate chips.
Yield 6 Number Of Ingredients 7 Steps:
Combine cream, 1/2 cup powdered sugar, and cocoa powder in a large chilled bowl. Beat with an electric mixer with chilled beaters until stiff peaks form; set aside. Beat whipped cream cheese in a separate bowl until soft. Add 2 tablespoons powdered sugar gradually and beat until well combined. Mix in almond extract and beat until well incorporated. Fold the cream cheese mixture into the chocolate whipped cream until both are completely blended. Spoon or pipe mousse into small serving dishes. Top with grated chocolate.
Time 10m Yield 6 Number Of Ingredients 5 Steps:
Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form. Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.
Time 15m Yield 6 servings. Number Of Ingredients 7 Steps:
In a small saucepan, sprinkle gelatin over water; let stand for 5 minutes. Cook over low heat until gelatin is dissolved. , In a blender, combine the milk, sweetener, cocoa and vanilla. Slowly add gelatin mixture. Fold in 1-1/2 cups whipped topping. Spoon into serving dishes. Cover and chill for at least 1 hour. Garnish with remaining topping.
Time 15m Yield 8 Number Of Ingredients 7 Steps:
In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken. On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form. Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.
Time 1h15m Yield 2 Number Of Ingredients 2 Steps:
In large bowl, beat whipping cream at medium speed just until stiff peaks form. In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.
Time 10m Yield 6 chocolate shells Number Of Ingredients 3 Steps:
Prepare mousse by beating all ingredients together in the small bowl of a mixer until thick and holding peaks. Cover with plastic and refrigerate until ready to serve.
Time 30m Yield 8 servings. Number Of Ingredients 8 Steps:
In a large bowl, beat cream cheese, sugar and cocoa. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping an cocoa if desired.
Time 15m Yield 8 serving(s) Number Of Ingredients 6 Steps:
in medium saucepan,combine SC milk, cocoa, butter, and coffee. cook over low heat until smooth. remove from heat; cool. in large bowl, fold together choc mixture and whipped cream/cool whip. pour into 8 dessert dishes. optional: garnish with whipped cream and sprinkle some cocoa powder ove it. enjoy!
Yield 4 servings Number Of Ingredients 5 Steps:
In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes. Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth. Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set. Top with whipped cream and grated chocolate, if desired. Enjoy!
More about “easy cocoa mousse recipes”
Yield 4 Number Of Ingredients 3 Steps:
Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups. Fold in the whipped topping until blended. Refrigerate until chilled and serve.
