Time 18m Yield 4 Number Of Ingredients 6 Steps:
Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined. Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.
Time 20m Yield 2 Number Of Ingredients 5 Steps:
Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract; mix batter well. Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.
Time 18m Yield 4 Number Of Ingredients 6 Steps:
Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined. Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.
Time 18m Yield 4 Number Of Ingredients 6 Steps:
Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined. Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.
Time 18m Yield 4 Number Of Ingredients 6 Steps:
Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined. Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.
Time 15m Yield 2-3 serving(s) Number Of Ingredients 8 Steps:
Grind the flax seeds in a coffee grinder, making approximately 1/4 cup of meal. Add baking powder, protein powder, salt and sweetner to the meal. In a separate small bowl beat the eggs with the vanilla and heavy cream. Pour into the meal mixture and blend thoroughly with a fork or whisk. Heat griddle to medium heat; melt butter or coconut oil, and drop pancakes by quarter cups full. Turn when bubble appear on top of pancake, cooking for just a minute more. Serve with your favorite syrup.
