Yield 8 Number Of Ingredients 6 Steps:
Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer. To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
Time 5m Yield 4 servings Number Of Ingredients 9 Steps:
Make the Margaritas: Place all ingredients in a blender and blend on high until smooth, about for 1 to 2 minutes. Run a lemon slice around the rims of the glasses to dampen them; then dip them in a small plate of salt to coat. Pour the margarita into the prepared glasses, and garnish with lemon and lime slices.
Time 6h25m Yield 6 frozen margaritas Number Of Ingredients 15 Steps:
Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher. Pour the mixture into ice cube trays and freeze for at least 6 hours; you should get about 32 ice cubes. Moisten the rim of each glass with a lime wedge or water, then dip in coarse salt. For each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. Pour into the prepared glasses. Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes. Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt. Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes. Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt. Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.
Time 5m Yield 4 Number Of Ingredients 3 Steps:
Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.
Time 10m Yield 1 Number Of Ingredients 8 Steps:
Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds. Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Time 15m Yield 8 Number Of Ingredients 7 Steps:
Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly. Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.
Yield 4 servings Number Of Ingredients 4 Steps:
Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir. Pop it in the freezer for at least five hours. Once it’s frozen into a solid, you’re ready to serve Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter). Feel free to play around with the ratio on this - it’ll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you’re looking for). Salted rim totally optional. Enjoy!
Yield 2 servings Number Of Ingredients 5 Steps:
Fill an ice cube tray with 2 cups (480 ml) of limeade. Freeze for at least 2 hours. Add the limeade cubes, remaining cup of limeade, orange juice, lime seltzer water, and lime juice to a blender and blend on high speed until smooth. Pour into glasses and garnish with lime wheels. Enjoy!
More about “easy frozen margaritas recipes”
Time 5m Number Of Ingredients 6 Steps:
Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
