Time 1h30m Yield 12 Number Of Ingredients 4 Steps:
Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside. Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit. Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Time 45m Yield 12 serving(s) Number Of Ingredients 4 Steps:
Heat overn to 350 degrees F. Stir together cake mix and margarine in a large bowl until crumbly; set aside. Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches. Sprinkle cake mix mixture evenly over fruit. Bake 35- 40 minutes or until golden brown. Serve warm or cool.
