Time 20m Yield 4 Number Of Ingredients 5 Steps:
Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes. Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing. Grill chicken and veggies over medium heat.
Time 35m Yield 4 Number Of Ingredients 6 Steps:
Heat gas or charcoal grill. In small bowl, mix thyme, lemon, garlic salt and pepper. Coat both sides of chicken with oil, then rub with thyme mixture. Place chicken on grill over medium heat. Cover grill; cook 12 to 17 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F in center). Garnish with additional fresh thyme if desired.
More about “easy grilled chicken recipes”
Time 15m Yield 10 Number Of Ingredients 9 Steps:
Remove core from each mini artisan lettuce. Place each lettuce head on a large cutting board and cut each lettuce head into bite-sized pieces, using a sharp knife. Place lettuce in a very large bowl. Add chicken, tomatoes, and peppers to salad greens and sprinkle with chopped bacon. Pour in ranch dressing and toss to combine. Sprinkle cubed avocado and tortilla strips over the the salad and season with pollo asado seasoning, if desired.
