Time 40m Yield 4 servings. Number Of Ingredients 5 Steps:
Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.
Time 40m Yield 4 Number Of Ingredients 5 Steps:
Preheat a grill for medium heat. Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts. Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Time 2h30m Yield 4 Number Of Ingredients 10 Steps:
Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours. Preheat grill for medium heat and lightly oil the grate. Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
Time 35m Yield 2 casseroles, 12 servings, 6 per casserole. Number Of Ingredients 11 Steps:
Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil until a thermometer reads 165°. In a small bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with rice or noodles.Freeze option:Divide chicken between two 11x7-in baking dishes. Cool. Cover and freeze up to 3 months. To use, completely thaw in refrigerator. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 35 minutes or until heated through. ,
Time 8m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Mix together the mayonnaise, mustard and tarragon in a shallow bowl. Dip the chicken (both sides) in the sauce. Grill the chicken 5-6 minutes, until done. Enjoy.
Time 17m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Heat grill to medium high heat ( about 350 degrees). Brush olive oil over both sides of chicken and sprinkle both sides with Mrs. Dash Seasoning. Combine mustard and honey, place chicken on grill & brush half of mustard mixture over chicken. Grill covered about 4 minutes, mabye more depending on the thickness of chicken breast and grill temperature. Turn chicken and brush remaining mustard mixture over chicken and continue to cook another 4-5 minutes on a covered grill. (Or until juices run clear or knife inserted removes quickly and clean). Everytime we make this dish I find the grilling time is different, so watch closely.
