Time 4h15m Yield 8 serving(s) Number Of Ingredients 35 Steps:
Boil the drained, soaked beans with the water, bone, bay leaf and chili in a large pot. Reduce to a simmer and simmer for 3 hours. Add the remaining ingredients and simmer for 1 hour longer. This was a requested recipe and in my comments I said that if you dont have all the ingredients for the herb mix dont worry about it. Shake in what you got. If you go out and buy everything required in the spices-you’re looking at around 50 bucks!
Time 8h Yield 6 serving(s) Number Of Ingredients 8 Steps:
Rinse 1 1/2 to 2 cups bean mixture, cover with fresh water and soak overnight. Drain, place beans in large kettle with 2 quarts of water. Add remaining ingredients. Cook all day, until beans are tender.
Yield 10 Number Of Ingredients 7 Steps:
In a large bowl, combine the beans with the water, cover and let soak overnight. In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
Time 10h5m Yield 8 Number Of Ingredients 11 Steps:
Pour water over navy beans in a large container to cover by several inches; soak 8 hours to overnight. Combine soaked beans, chicken broth, water, onion, celery, garlic, and bay leaf in a large pot; bring to a boil. Reduce heat to low and simmer, partially covered, until beans are almost tender, about 1 hour. Stir tomato paste and sea salt into bean mixture; simmer soup another 45 minutes. Remove and discard bay leaf. Ladle about half the soup into a large bowl; pour soup into a blender, working in batches, filling blender no more than half full. Hold lid down; pulse a few times before leaving on to blend until smooth. Pour pureed soup into pot with unblended soup; stir in parsley and adjust salt and pepper to taste.
More about “easy hillbilly bean soup recipes”
Time 2h55m Yield 10 servings (2-1/2 quarts). Number Of Ingredients 11 Steps:
Set aside seasoning packet from beans. Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to the pan. Add contents of bean seasoning packet, onion, garlic, salt, chili powder, pepper, pepper sauce, bay leaf and water. Bring to a boil. , Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are tender. Add tomatoes and lemon juice. Simmer, uncovered, until heated through. Discard bay leaf.
