Time 5m Yield 2 cups. Number Of Ingredients 7 Steps:
In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Time 40m Yield 8 Number Of Ingredients 4 Steps:
Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes. Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Time 8h10m Yield 24 servings Number Of Ingredients 3 Steps:
Cook’s Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups…adapt to your liking! In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed. To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.
Time 10m Yield 1 Number Of Ingredients 4 Steps:
In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Time 5m Yield 8 servings. Number Of Ingredients 6 Steps:
Microwave water 90 seconds. Stir in instant coffee. Add sugar., Stir in milk, cream and, if desired, extract or flavoring until combined. Serve over ice.
Time 1m Yield 1 serving(s) Number Of Ingredients 5 Steps:
Fill a tall glass 2/3 full of ice. Add cream, Splenda, and vanilla. Add coffee and stir well.
Time 8h10m Yield 6 Number Of Ingredients 4 Steps:
Mix water, coffee, vanilla extract, and cinnamon together in a jar or resealable container. Stir well. Let coffee stand (no refrigeration necessary) until flavors intensify, 8 hours to overnight. Strain coffee through cheesecloth into a separate container.
Time 5m Number Of Ingredients 4 Steps:
Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy. Pour into a chilled tall glass and serve.
