Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:
In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.
Time 35m Number Of Ingredients 9 Steps:
In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and translucent, about 5 minutes. Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes. Stir in garlic and lemon zest until fragrant, about 30 seconds. Add lemon juice, broth, bay leaf, and salt, and bring to boil. Cover, reduce heat, and cook until rice is tender and all the liquid has been absorbed, about 15 to 17 minutes. Remove bay leaf and fluff with a fork.
Time 20m Yield 6 servings. Number Of Ingredients 7 Steps:
Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.
Time 55m Yield 12 Number Of Ingredients 6 Steps:
Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes. Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Time 27m Yield 3-4 serving(s) Number Of Ingredients 7 Steps:
In a heavy saucepan, saute onion in butter until tender. Add rice and orzo and cook, stirring, for 2 minutes. Add chicken broth and lemon juice and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed. Fluff pilaf up with fork and stir in chopped parsley.
Time 25m Yield 6 cups Number Of Ingredients 9 Steps:
Saute onion in oil in a large saucepan just until softened. Add rice and continue sauteing until it starts to turn golden. Stir in water, butter, salt, bay leaf, and cayenne. Bring to a boil, cover, and reduce heat to low. Cook until liquid is absorbed, 20 minutes. Remove from heat. Stir in lemon zest and juice. Allow rice to steep a few minutes before serving.
More about “easy lemon rice pilaf recipes”
Time 48m Yield 6 Number Of Ingredients 9 Steps:
Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly. Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.
