Yield 48 Number Of Ingredients 6 Steps:
Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes. Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes. Drop by spoonfuls onto wax paper.
Time 40m Yield 48 Number Of Ingredients 7 Steps:
Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes. Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Time 45m Yield 36 Number Of Ingredients 7 Steps:
In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Time 10m Yield 24-30 cookies, 30 serving(s) Number Of Ingredients 7 Steps:
Mix together the sugar, milk, butter and cocoa. Heat over medium until the mixture comes to a full boil. Remove from heat, add peanut butter, vanilla and oatmeal, stir well. Drop by spoonfulls onto waxed paper.
More about “easy no bake cookies recipes”
Time 15m Number Of Ingredients 5 Steps:
Line a baking sheet with wax paper and set aside. In a large microwaveable-safe bowl, melt white chocolate chips (cook for 45 seconds, stir, then microwave again for 30 seconds and stir again. Repeat until melted chips are smooth). Then add in the peanut butter to the white melted chocolate and stir until creamy. Fold in marshmallows, Rice Krispies cereal, and peanuts and mix until they are all coated with peanut butter. Drop heaping tablespoonfuls onto prepared baking sheet. Let cool for 20 minutes or until set up.
