Time 10m Yield 1 pie, 4-6 serving(s) Number Of Ingredients 4 Steps:
place juice and zest of 3 lemons in bowl, add. sweetened condensed milk and stir til blended. fold in cool whip. pour into crust and chill.
Number Of Ingredients 12 Steps:
Lightly spray a 8" - 9.5" pie pan with cooking spray. Set aside. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into the prepared pie pan. Use the bottom of a measuring cup to really press the crust down. Chill pie crust for at least 30 minutes before filling. In a medium bowl, beat cream cheese until smooth. Add pudding mix and beat well until creamy and combined. Add cold milk, beating in increments until creamy, thick and smooth. (Take short breaks between your mixing, 2 to 3 times, to allow the pudding to thicken.) Beat in lemon zest. Pour mixture into prepared pie shell. Chill for at least 3 hours. The pie will set up firmly during this time. In a large cold bowl, whip heavy whipping cream until soft peaks form. Add in sugar and extract and continue whipping until stiff peaks form. Spread whipped cream on top of chilled pie. Top with additional lemon zest. Garnish with lemons, mint, and raspberries before serving, if desired
Time 1h10m Yield 8 Number Of Ingredients 5 Steps:
Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds. Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth. Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Yield 8 Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees F (200 degrees C). Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool. In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Time 8h Yield 8 Number Of Ingredients 8 Steps:
In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour. In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set. Serve with whipped cream if desired.
Time P1DT10m Yield 1 pie, 8 serving(s) Number Of Ingredients 4 Steps:
Use mixer and mix the first three ingredients until fluffy. Pour into ready made crust. Refrigerate until firm. I let it set overnight. This can also be made with limeade and/or chocolate cookie crusts.
