Time 15m Number Of Ingredients 14 Steps:
Cook pasta: Boil a large pot of water with 2 tsp salt, add pasta.
Yield 2 Number Of Ingredients 10 Steps:
Cook fettuccini in a large pot of boiling salted water until “almost” done. Drain, and return noodles to pot. Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
Time 25m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Cook pasta as directed, BUT add broccoli the last few minutes of cooking, just until slightly tender and bright green in color. Meanwhile saute garlic and mushrooms,then add the sauces and heat. After pasta is drained toss it all together and serve. We like a little parmesan cheese on top.
Yield 9 Number Of Ingredients 14 Steps:
In a large pot of boiling salted water cook rigatoni or fusilli pasta with one tablespoon of oil until al dente. Drain. Meanwhile, in a large saucepan melt butter or margarine. Stir in flour and milk and whisk until mixture boils and thickens. Add grated Parmesan cheese, salt, garlic salt, nutmeg, thyme and grated Cheddar cheese and stir until blended. Add cooked broccoli and drained pasta to cheese sauce. Mix well. Pour into a greased 9x13 inch baking dish. Sprinkle with grated Swiss cheese. Bake uncovered at 350 degrees C(175 degrees C) for 20 minutes. Let stand 10 minutes before serving.
Time 25m Yield 4 servings. Number Of Ingredients 9 Steps:
Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender., Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.
Time 20m Yield 2 serving(s) Number Of Ingredients 9 Steps:
Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot. Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil. When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine. Remove from the heat; add cheese. Toss and serve.
More about “easy pasta con broccoli recipes”
Time 20m Yield 2 servings. Number Of Ingredients 9 Steps:
In a saucepan, saute garlic in oil until tender. Add the water, pasta and pepper flakes. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 6 minutes, stirring occasionally. , Add the broccoli; cook 4-5 minutes longer or until pasta and broccoli are tender. Drain and transfer to a serving bowl. Season with salt and pepper; sprinkle with Parmesan cheese.
