Time 30m Yield 6 dozen. Number Of Ingredients 9 Steps:
Preheat oven to 350°. In a bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake until done, 12-15 minutes.
Time 1h Yield 48 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don’t over-bake. Cool and store in an airtight container.
Time 30m Yield 18 Number Of Ingredients 7 Steps:
Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn’t boil enough, it won’t set. Remove from the heat. Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
Time 20m Yield 2 dozen. Number Of Ingredients 5 Steps:
In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Time 17m Yield 24 cookies Number Of Ingredients 10 Steps:
In large bowl mix the butter, shortning, sugars and peanut butter. Add eggs one at a time. Blend flour, soda and salt then add to sugar mixture. Then add oats. Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes.
Time 28m Yield 42 cookies Number Of Ingredients 11 Steps:
In a large bowl mix the butter, sugars, and peanut butter. Add eggs, one at a time and then add vanilla. Mix dry ingredients together and add to sugar mixture. Then add oats and raisins. Form into 1 inch balls and press down onto parchment lined baking sheet. Bake at 350 degrees for 12-14 minutes.
