Time 15m Yield 16 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.
Time 30m Yield 10 to 12 servings Number Of Ingredients 10 Steps:
In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.
Time 10m Yield 1-1/4 cups. Number Of Ingredients 4 Steps:
Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Time 5m Yield 8 Number Of Ingredients 5 Steps:
In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.
Time 10m Yield 3 cups Number Of Ingredients 9 Steps:
Put cream cheese in mixer and beat till cream cheese is fluffy. Add remaining ingredients and mix until well incorporated. Put in storage bowl and refrigerate for at least 2 hours, before serving. (to allow flavors to “meld” together. Serve with your favorite cracker or breads.
Time 25m Yield 16 Number Of Ingredients 11 Steps:
In large bowl, place mayonnaise, pickled jalapeño juice, mustard, soy sauce and lemon juice. Beat with electric mixer on low speed 5 to 10 seconds to combine. Add cheeses; beat on medium speed 15 to 30 seconds to combine. Scrape bowl, then beat on medium speed 2 to 4 minutes longer or until cheese mixture is creamy and spreadable. Stir pimientos, onions and jalapeños into cheese mixture, until just combined. Serve with crackers.
