Time 55m Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. Bake 40 minutes or until potatoes are tender and golden brown.
Time 1h35m Yield 10 servings Number Of Ingredients 8 Steps:
Heat oven to 350°F. Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently. Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce. Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.
Time 1h15m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Wash and slice potatoes into an oven safe, buttered dish. Mix mushrooms, onion soup and onions together. Toss with potatoes and then add water and mix well. Dot finished potatoes generously with butter. Seal the pan with foil or with lid. Bake at 350 for one hour. Enjoy!
Time 1h10m Yield 3 serving(s) Number Of Ingredients 7 Steps:
Start by slicing the potatoes about 1/8-1/4 inch thick. You may peel them first if you like. In a casserole dish, lay down a single layer of potatoes. Put some onion of top if you like. Sprinkle lightly with flour, salt, and peper. (If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish. Pour the milk over the top of the potatoes until the dish is about 2/3 full. Bake at 375F for 1 hour.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Put the butter in a pan (I use a stick free, the butter is for taste) and melt. Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes. Add salt and pepper sometime during frying time, to taste.
Time 1h50m Yield 8 servings. Number Of Ingredients 9 Steps:
Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
More about “easy potatoes recipes”
Time 55m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Scrub potatoes and cut into 1 inch cubes. Cut up onions and pepper (chunky). Place stick of margarine into gallon-size zip lock bag and place in microwave until melted. Add potatoes, green pepper, onions and onion soup mix in bag. Mix throughly in bag. Empty contents of bag into glass baking dish. Bake at 350 degrees for 45-50 minutes or until potatoes are tender.
