Time 55m Yield 6 serving(s) Number Of Ingredients 12 Steps:
in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined. add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon. pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).
Time 50m Number Of Ingredients 8 Steps:
Preheat oven to 375°F. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. In a large bowl, whisk together eggs, milk, salt and pepper. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture. Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
Time 1h Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Time 1h Yield 1 quiche, 2-4 serving(s) Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees Farenheit. Beat eggs in a large mixing bowl. Add filling and milk and mix well. Pour mixture into frozen pie crust. Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean. Serve with a crisp green salad or maybe some fresh fruit on the side.
