Time 50m Yield 8 servings. Number Of Ingredients 10 Steps:
In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
This is a very simple yet delicious rice casserole. Place the ingredients in a pre-sprayed or greased casserole dish. If you like you can add frozen vegetables (I prefer peas or corn) in the last 15 minutes of cooking. Bake at 350 for approximately 45 minutes to 1 hour, stirring a few times.
More about “easy rice bake casserole recipes”
Time 1h Yield 8 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350°. Lightly grease a 9x13" casserole dish. Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes. Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers. Bake 40 minutes in preheated oven, until bubbly and golden brown.
