Time 20m Yield 2 servings. Number Of Ingredients 6 Steps:
In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.
Time 20m Number Of Ingredients 6 Steps:
Add marshmallows to cooked rice while it’s still hot. Stir until marshmallows melt. Add crushed pineapple and stir. Stir in whipped cream. Add to parfait dishes and chill in the fridge until cold. Serve with a sprinkle of cinnamon and a cherry on top.
Time 5m Yield 6 serving(s) Number Of Ingredients 3 Steps:
Whip pudding, cream and pineapple juice until firm. Fold in crushed pineapple pieces. Chill for an hour or so before serving. Simple as that!
Time 5h50m Yield 12 servings, 1/2 cup each Number Of Ingredients 10 Steps:
Bring water to boil in large saucepan on medium-high heat. Stir in rice; cover. Simmer on medium-low heat 15 min. or until most the water is absorbed. Add milk, cream cheese, sugar and cinnamon; mix well. Return to simmer; cook, uncovered, 20 min. or until cream cheese is completely melted and pudding is thickened, stirring frequently. Pour into large bowl; cover with plastic wrap, placing plastic wrap directly on surface of pudding. Cool to room temperature. Stir vanilla and 6 Tbsp. nuts into pudding. Refrigerate until chilled. Add COOL WHIP to rice pudding just before serving; stir gently with whisk just until blended. Serve topped with pineapple and remaining nuts.
Time 25m Yield 4 Number Of Ingredients 12 Steps:
Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute. Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat. Garnish with sliced green onion and sesame seeds before serving.
Time 10m Yield 12 Number Of Ingredients 7 Steps:
Whisk together milk and pudding mix in large bowl, 2 to 3 minutes. Stir in rice, pineapple chunks, raisins, cinnamon and vanilla. Chill.
More about “easy rice pineapple pudding recipes”
Time 5m Yield 6 servings. Number Of Ingredients 4 Steps:
In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
