Time 30m Yield 2 servings. Number Of Ingredients 3 Steps:
In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until tender, stirring once.
Time 50m Yield 4 servings Number Of Ingredients 11 Steps:
Preheat oven to 400 degrees F. Put a sheet tray in oven to get hot. Toss the potatoes in a large bowl with the olive oil, garlic, red pepper flakes, salt, pepper and cumin. Spread potatoes out evenly on the hot half sheet tray. Roast until tender and nicely browned, about 35 minutes .Remove the potatoes from the oven and put them back into the bowl. Add the vinegar, parsley, cilantro, chives, salt and pepper, to taste. Toss well to combine ingredients evenly. Serve alongside roasted chicken, if desired.
Time 55m Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. Bake 40 minutes or until potatoes are tender and golden brown.
Time 1h Number Of Ingredients 6 Steps:
Heat oven to 220C/200C fan/gas 7. Boil the potatoes for 5 mins. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges. Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil. Put the spice mix in a roasting tin and place in the oven to heat up. Carefully put the potatoes into the roasting tin, tossing them in the hot oil and spice mixture. Roast in the oven for 40-45 mins or until crisp and golden, turning once or twice during cooking.
Time 1h Yield 4 serving(s) Number Of Ingredients 7 Steps:
Preheat the oven to 450 degrees F. Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices. Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Time 40m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Combine mustard, oil, garlic, tarragon, paprika, and pepper flakes. Wash potato pieces and pat dry with paper towels. Add to spice mixture and toss to coat well. Very lightly grease a baking sheet. Add potatoes in a single layer. Bake in a preheated 350F oven for approximately 35 minutes or until potatoes are tender. Sprinkle with salt, if desired.
More about “easy spicy roasted potatoes recipes”
Time 55m Yield 4 Number Of Ingredients 7 Steps:
Preheat the oven to 450 degrees F (220 degrees C). Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices. Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
