Time 1h10m Yield 2 serving(s) Number Of Ingredients 3 Steps:
Cut the squash in half and take out the seeds. Bake at 350 for 30 minutes with the cut side down. Turn over and put half of the sugar and half the butter in each squash, bake for 30 more minutes. Salt and pepper if desired.
Time 30m Yield 9 servings (2 1/4 qt.) Number Of Ingredients 9 Steps:
In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in squash, broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan. Add cream; cook and stir until heated through. If desired, garnish with additional heavy whipping cream and crispy sage.
