Time 45m Yield 12 Number Of Ingredients 5 Steps:
Heat oven to 400° F. In a 13x9-inch glass baking dish (3-quart), place the tamales (husked) so the bottom is completely covered (you may have to cut some in half). In medium bowl, mix chicken and salsa; spoon over tamales. Sprinkle with cheese. Cover dish tightly with foil sprayed with cooking spray to avoid sticking. Bake 25 to 35 minutes or until bubbly and cheese is partially melted. Remove from oven; uncover. Drop sour cream by tablespoonfuls over casserole. Garnish with fresh cilantro and avocado slices or finely chopped red onion.
Time 50m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350°F. Shuck husks off tamales and place, single layer, in a 9x13 baking dish. Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency. Pour over tamales and bake for 30 minutes or until bubbling hot. Sprinkle w/ cheddar cheese and bake a few more minutes until melted. Serve hot!
Time 1h Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans. Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water. Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Time 1h20m Number Of Ingredients 15 Steps:
Preheat oven to 375°F. Brown ground beef in a medium pan over medium heat. Drain any excess grease. Add the onions and peppers; cook until the onions are soft and translucent. Add the tomato sauce, corn, salt, and taco seasoning. Add 1 ½ cups water and stir. Then turn the heat to low and simmer for about 15 minutes. Add in the cheese and stir until melted. Add kidney beans. Divide the mixture into two 9 X 13 baking dishes (you’re going to freeze one for later).
Time 55m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper. Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat. Stir pinto beans and crushed tomatoes into the beef mixture. Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture. Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
Time 55m Yield 1 pan, 4 serving(s) Number Of Ingredients 6 Steps:
spray nonstick in an 8 x 8 square pan. brown ground beef and add green chiles. strain ground beef and chile mixture. pour a small amount of enchilada sauce in the bottom of the pan. lay the tamales in the bottom. pour ground beef mixture on top of tamales. pour the remaining enchilada sauce on top. bake for 30 mins at 350 degrees. add shredded cheese and bake for another 10-15 minutes until cheese is melted. remove from oven and let stand for 10 minutes. serve with sour cream and enjoy.
Time 50m Yield 4 servings. Number Of Ingredients 5 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. Spoon into a greased 9-in. square baking dish; top with chili. , Remove papers from tamales; cut each into six slices. Arrange over chili. Sprinkle with corn and top with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Time 50m Yield 3-4 servings. Number Of Ingredients 6 Steps:
Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
