Time 3m Number Of Ingredients 7 Steps:
Place the flour, cocoa powder and brown sugar in a large mug (at least 310 ml capacity) and stir to combine. Add the remaining ingredients (oil, milk, vanilla and chocolate chips) and stir until just combined. Microwave on full powder for between 1 minute 10 seconds and 1 minute 30 seconds (see notes on varying cooking times below) until the cake is cooked, fluffy and moist and the chocolate chips have melted. Serve on its own, or with your choice of toppings. Enjoy!
Time 2m Number Of Ingredients 5 Steps:
Pour milk into a microwave-safe mug and heat on high for about 1 minutes 30 seconds, or until milk is steaming but not boiling. Add chocolate chips, brown sugar, vanilla extract, and pinch salt. Stir until chocolate has completely melted, about 30 seconds. Top with whipped cream or marshmallows, if desired, and serve.
Time 7m Yield 1 Number Of Ingredients 13 Steps:
Gather the ingredients. In an average-sized mug, mix together the flour, hot cocoa mix, cocoa powder, sugar, salt, baking powder, and chocolate chips until completely combined. In another mug of the same size, whisk together the melted butter and milk. Add the dry ingredients to the wet ingredients and mix until they are completely combined and there are no lumps. Scrape the edges to make sure all of the batter is well mixed. Place the mug in the microwave and cook for 1 minute and 30 seconds, or until the top is no longer runny and is just slightly sticky. If it’s not done after the initial cooking time, cook in 30-second intervals until done. (Not all microwaves have the same power and cooking times might vary.) Remove from the microwave and let cool for a minute or two. Top with the mini marshmallows and whipped cream, chocolate sauce, and chocolate shavings, if you like.
Time 2m Number Of Ingredients 6 Steps:
In a medium mug, add all dry ingredients to hot water. Stir Well. Add half & half.
Number Of Ingredients 25 Steps:
Select your favorite recipe. Organize all the required ingredients. Prep a mug recipe in 30 minutes or less!
Time 7m Yield 1 Number Of Ingredients 8 Steps:
Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug. Heat in microwave until center of cake is done, about 2 minutes.
Time 4m Yield 1 Mug Cake, 1 serving(s) Number Of Ingredients 8 Steps:
Mix all dry ingredients in mug. Add Milk, Oil, Vanilla. Microwave on high for 2 minutes.
Time 17m Yield 2 Number Of Ingredients 15 Steps:
Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk. Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can’t see visible flour. Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles. Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes. Lightly dust each serving with confectioners’ sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.
