Time 1h5m Yield 1 loaf, 12 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees. Grease and flour 9x5" loaf pan. In large bowl, mix first 5 ingredients, then cut in the margerine or butter with a pastry blender until mixture resembles course crumbs (a potato masher works well for this, too)/ With fork stir in mashed bananas and beaten eggs, just until blended. Spread batter into a pan. Bake 55 minutes to 1 hour until toothpick comes out clea. Cool for 10 minutes on a rack, then remove from pan.
Time 20m Yield 6-7 serving(s) Number Of Ingredients 10 Steps:
Mix everything but the nuts in blender/bullet– stir in nuts with a spoon. Pour into Pyrex measuring cup, small bowl or small loaf pan (glass loaf pan – do NOT put metal in the microwave, precious) sprayed with a little non-stick spray. Microwave on high for 5 minutes. When cool, cut into thin slices with sharp knife and store in Tupperware. And seriously? 5 minutes in the microwave. Don’t tell me you don’t have time.
