Time 9h35m Yield 8 Number Of Ingredients 7 Steps:
Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking. Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Time 50m Yield 12 servings. Number Of Ingredients 7 Steps:
In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Time 50m Yield 12 Number Of Ingredients 6 Steps:
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Time 55m Yield 10 servings. Number Of Ingredients 7 Steps:
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Time 9h Yield 8 Number Of Ingredients 7 Steps:
Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Beat eggs, milk, salt and ground mustard in a large bowl. Stir Cheddar cheese and sausage into the egg mixture. Roll out crescent roll dough and place one sheet on the bottom of a large baking dish. Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top. Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic. Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.
Time 50m Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.
Time 1h10m Yield 8 , 8 serving(s) Number Of Ingredients 10 Steps:
Cook sausage and onion until done; break into small pieces. Drain and set aside. Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well. Grease a 13 x 9 inch casserole dish with the butter or margarine. Layer the cubed bread, sausage, and 1/2 cup cheese into dish. Pour in the egg mixture and sprinkle with remaining cheese. Bake uncovered in preheated oven at 350 for 45 minute. This recipe can be prepared ahead of time and refrigerated prior to baking.
Time 1h Yield 12 servings. Number Of Ingredients 8 Steps:
In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking it into crumbles; drain. Stir in Monterey Jack cheese., Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking dish. Top with sausage mixture., Separate 1 egg; reserve egg white for brushing top. In a small bowl, whisk egg yolk, milk, salt, pepper and remaining eggs until blended; pour over sausage mixture. Sprinkle with Parmesan cheese., On a lightly floured surface, unroll remaining crescent dough and roll into a 13x9-in. rectangle; cut crosswise into 13 strips. Twist each strip and place over filling; brush with reserved egg white. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Let stand 5-10 minutes before serving.
Time 1h45m Yield 8-10 serving(s) Number Of Ingredients 8 Steps:
Place bread pieces in 9x13 inch greased casserole dish. Slice sausage links into 1/2 inch thick slices. Brown sausage pieces in skillet and drain on paper towels. Spread cheese on bread pieces and then layer sausage on the cheese. Beat eggs, dry mustard and 2 1/2 cups milk and pour over casserole. Refrigerate overnight. When ready to bake, dilute soup with the 1/2 cup milk and pour over casserole. Bake at 300 degrees for 1 1/2 hours.
Time 45m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Combine ingredients for white sauce in casserole dish. Heat in microwave for 3 minutes at a time, stirring inbetween, until gravy consistency. stir in corn, eggs, and sausage. top with bread pieces. slice 2 hard boiled eggs and arrange on top of bread crumbs. bake at 375 for 25 minutes.
Time 2h15m Yield 12 Number Of Ingredients 10 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray. Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish. Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes. Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil. Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.
Time 1h Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Brown sausage in skillet. Drain. Spread sausage in bottom of 11 X 7 X 2" baking dish. Combine remaining ingredients and pour over sausage. Bake at 350 F for 45 minutes.
More about “egg and sausage casserole recipes”
Time 1h10m Yield 6 serving(s) Number Of Ingredients 10 Steps:
In large iron skillet, cook sausage over medium high heat about 8 minutes on each side until done. Cool. Drain and crumble. Butter bread. Place in a casserole, buttered side down. Sprinkle sausage on bread. Cover with cheese. In large mixing bowl, combine beaten eggs, half-and-half, salt, and mustard. Pour over top of cheese. Let set, refrigerated, for 8 hours. Bake at 350 for about 40 minutes or until set and lightly browned. Garnish with tomato slices and pepper rings.
