Time 50m Yield 8 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.
Time 1h20m Yield 1 cake, 10 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 180°C Oil and line a round cake tin. (I use 20cm/8inch pan- but smaller or larger will just vary the height of the cake). Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate- their is no need to sift the dry ingredients. Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well. Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes. Pour the mixture into the prepared tin.The mixture should be the consistency of a thick batter. Cook 45-60 minutes. When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool. Decorate as desired.
More about “egg free dairy free nut free cake recipes”
Time 45m Yield 1 13 x 9 cake, 12 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray. Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth. Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.
