Time 20m Yield 12 pancakes. Number Of Ingredients 7 Steps:
Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Time 20m Yield 4 Number Of Ingredients 7 Steps:
Heat vegetable oil in a griddle or shallow frying pan over medium heat. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth. Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
Time 20m Yield 6 Number Of Ingredients 7 Steps:
Heat a lightly oiled skillet or griddle over medium heat. In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist. Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.
Time 20m Number Of Ingredients 9 Steps:
In a medium-sized bowl whisk together egg, oil, eggnog, and vanilla. In a separate bowl combine flour, salt, sugar, baking powder, and cinnamon. Add the dry ingredients into the wet ingredients and combine. Preheat a skillet or griddle over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
Time 15m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Beat eggs, baking powder, baking soda and salt until frothy. Add eggnog and flour. Mix well. Cook on lightly greased griddle.
Time 35m Yield 4 Number Of Ingredients 7 Steps:
In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened. Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.
More about “eggnog pancakes recipes”
Time 20m Yield 2-4 serving(s) Number Of Ingredients 10 Steps:
In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil. Beat until smooth. Using oil as needed to grease, pour batter by 1/4 cup and cook on a 375°F griddle. Flip to brown slightly on other side. Serve with maple syrup.
