Time 1h15m Yield 12 Number Of Ingredients 7 Steps:
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil. Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
Time 1h15m Yield 8 serving(s) Number Of Ingredients 21 Steps:
Saute butter, onion, celery, and bell pepper until carmelized. Add garlic, thyme, rosemary, and parsley. Cook 2 minutes. Cool in a mixing bowl. Preheat the oven to 350°F. To mixing bowl with vegetables, add eggs, mustard, 1/4 cup ketchup, Worcestershire, and cream. Mix. Add breadcrumbs, meat, salt, and mix with hand just until combined. Do not overmix. Form into 9 x 5 x 3-inch loaf pan. Set aside. Combine 1/2 cup ketchup and 1/4 cup of brown sugar (or to taste). Poke holes into the meatloaf and drizzle the topping over it, allowing it to seep into the meat. Cut bacon slices in half, lengthwise, and place in strips over the top of the meatloaf. Bake for 45 minutes and until the sauce is slightly caramelized on the top. Remove from the oven and tent with foil. Let it stand about 10 minutes before serving. I serve it with scalloped potatoes.
