Time 50m Yield 6 serving(s) Number Of Ingredients 14 Steps:
Brown ground beef in large skillet, stirring until crumbly. Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well. Simmer until onions are tender, stirring frequently. Combine sour cream, cottage cheese and chili pepper in small bowl. Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese. Bake at 350 degrees for 30 minutes. Serve with picante sauce.
Time 50m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Fry beef until crumbly. Drain off fat. Add onions, garlic salt, tomato sauce and olives to beef. Combine sour cream and cottage cheese with green chilies. Crush tortilla chips slightly. Reserve a few whole ones for the top. Place half of the chips in bottom of well-greased 2 and 1/2 quart casserole. Add half the meat mixture;. cover with half sour cream mixture. Sprinkle with half the grated cheese. Repeat layers. Bake uncovered in 350 oven 30-35 minutes until bubbly hot. Garnish with reserved tortilla chips.
