Time 1h Yield 4-6 serving(s) Number Of Ingredients 15 Steps:
Preheat oven to 350’. Grease a deep dish meatloaf pan with pam. Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf). Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper. Place in meatloaf dish and bake 45 minutes. Discard bread pieces after baking. Place meatloaf on a large plate. For the cheese sauce –. Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat. Add 1 1/2c. cheddar cheese and stir to combine. When cheese is melted add, green onion and parsley if desired. Pour over meatloaf and enjoy!
Time 1h20m Yield 6 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl. Mix ketchup and mustard in a bowl. Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf. Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Time 55m Yield 4 serving(s) Number Of Ingredients 9 Steps:
10 minutes before done, DRIZZLE ketchup over top and return to oven. bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a’slicing for sandwich meatloaf. BEAT EGGS. COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS. add bread crumbs to make right texture–not too dry. use an ungreased black iron skillet (12 inch). [email protected] 350 for 35 minutes. REMOVE FROM OVEN. DRIZZLE KETCHUP OVER TOP. RETURN TO OVEN FOR 10 MINUTES.
Time 1h Yield 8 Number Of Ingredients 10 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.
